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Sandwich Sprinkle Biscuits Recipe

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10 to 12

Baking ingredients

  • 125 g butter or margarine
  • 55 g caster sugar
  • 180 g plain flour, sieved

Decorating ingredients

  • 400 g Renshaw Vanilla Frosting
  • Selection of sprinkles


Baking Instructions:

Step 1

Heat the oven to 190°C/375°F/gas mark 5.

Step 2

Cream together the butter and caster sugar until smooth then gradually stir in the plain flour to form a smooth paste.

Step 3

Wrap the shortbread dough in cling film and leave to rest in the fridge for 30 minutes.

Step 4

Knead the dough lightly and roll out to the desired thickness, on a work top dusted with flour. Use a 4cm round cutter to cut out circle biscuit shapes.

Step 5

Place the circles on a greased and lined baking tray and bake in the oven for 15-20 minutes until pale-golden brown

Step 6

Remove from the oven and leave to cool on a wire rack.

Decorating Instructions:

Step 7

Decant the Renshaw Vanilla Frosting into a piping bag fitted with a 1-1.5cm plain piping tube or simply cut off the end of the piping bag.

Step 8

Pipe a large bulb of vanilla frosting onto half of the biscuits and sandwich each with the remaining biscuits. Press together until the filling floods to the edge of each biscuit.

Step 9

Empty your sprinkles into separate bowls and roll each biscuit in the sprinkle of your choice until all the frosting is coated.