Rugby World Cup Shirt Biscuits
Uploaded by Kayleigh McDonough
Baking ingredients
- 125 g butter or margarine
- 55 g caster sugar
- 180 g plain flour – sieved
Decorating ingredients
- 250 g Renshaw Poppy Red Ready to Roll Icing (for the England shirt)
- 250 g Renshaw White Ready to Roll Icing (for the England shirt)
- 250 g Renshaw Yellow Ready to Roll Icing (for the Australia shirt)
- Apricot jam (for the England Shirt)
- Green food colouring (for the England Shirt)
- Green food colouring (for the Australia Shirt)
- Black food colouring (for the Australia Shirt)
- Apricot jam - warmed (for the Australia Shirt)
Renshaw products used
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Instructions
Equipment:
Step 1
T-shirt cookie cutter, rolling pin, knife, icing sugar shaker, small star plunger cutter, small blossom plunger cutter, water brush, small thin brush, Dresden tool, cutting wheel tool.
Baking Instructions:
Step 2
Heat the oven to 190°C/375°F/gas mark 5.
Step 3
Knead the dough lightly and roll out to the desired thickness.
Step 4
Remove from the oven and leave to cool on a cooling rack for 30 minutes.
Decorating Instructions - England Shirt:
Step 5
Brush the top of the biscuits with warmed apricot jam.
Step 6
Put the hem markings on the shirt with the Cutting Wheel Tool. Add a few crease markings with the Dresden Tool to create the look of movement.
Step 7
Using the green food colouring, paint the stem and leaves on the base of the flower.
Step 8
Tip: You can use edible pens instead of food colours.
Decorating Instructions - Australia Shirt:
Step 9
Place the shape onto the biscuit base and smooth down with a smoother.
Step 10
Using the star plunger cutter cut out a star. Set to one side for a moment.
Step 11
Tip: You can use edible pens instead of food colours.
