Princess Party Birthday Cake
Pink and white princess cake with Cinderella and Sleeping Beauty design. Learn how to make a diamond print on icing and make edible frames.
Recipe by Emma Hussain
Uploaded by Emma Hussain
Time to make
- 500 g Renshaw Baby Pink Ready to Roll Icing
- 250 g Renshaw White Ready to Roll Icing
- 250 g Renshaw White Flower and Modelling Paste
- Silver dragees
- Silver edible paint
Decorating the top layer:
I made two vanilla sponge cakes, filled with jam and buttercream, and gave them a buttercream coat.
Knead baby pink icing until pliable and roll out on a bit of icing sugar until wide enough to cover the cake.
Lift the icing over the cake and smooth with your hands or a smoother.
I used a rolling wheel tool to make the diamond print and placed silver dragees in the centre of each diamond.
The princess photos are printed on icing sheets.
I made the framework using a half & half mix of flower paste and white ready to roll icing and pushed this into a silicone frame mould.
I glued these around the photo and painted silver using edible silver paint.
For the bottom tier you will need more icing. You can repeat the same steps with the frame and edible print. Add any extra decorations you would like, such as a tiara or diamante ribbon.