Princess Party Birthday Cake
Pink and white princess cake with Cinderella and Sleeping Beauty design. Learn how to make a diamond print on icing and make edible frames.
Recipe by Emma Hussain
Uploaded by Emma Hussain
Time to make
Skill Level
Intermediate
Serves
40 people
Decorating ingredients
- 500 g Renshaw Baby Pink Ready to Roll Icing
- 250 g Renshaw White Ready to Roll Icing
- 250 g Renshaw White Flower and Modelling Paste
- Silver dragees
- Silver edible paint
Renshaw products used
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Instructions
Decorating the top layer:
Step 1
I made two vanilla sponge cakes, filled with jam and buttercream, and gave them a buttercream coat.
Step 2
Knead baby pink icing until pliable and roll out on a bit of icing sugar until wide enough to cover the cake.
Step 3
Lift the icing over the cake and smooth with your hands or a smoother.
Step 4
I used a rolling wheel tool to make the diamond print and placed silver dragees in the centre of each diamond.
Step 5
The princess photos are printed on icing sheets.
Step 6
I made the framework using a half & half mix of flower paste and white ready to roll icing and pushed this into a silicone frame mould.
Step 7
I glued these around the photo and painted silver using edible silver paint.
Step 8
For the bottom tier you will need more icing. You can repeat the same steps with the frame and edible print. Add any extra decorations you would like, such as a tiara or diamante ribbon.
