Passion Fruit and Peach Cupcakes
Makes 35 Cupcakes.
Uploaded by Renshaw Baking
- 1000 g Vanilla Crème Cake Mix
- 800 g Peach Jam
- 333 g Butter
- 333 g Icing Sugar
- 333 g Renshaw Blendesi
- 2 tsp Passion Fruit Flavouring
- 1 tsp Yellow Colouring
- 60 g Sprinkles
Renshaw products used
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Baking the Cupcakes:
Make up the Vanilla Crème Cake as per manufacturer’s instructions.
Bake the cupcakes at 180ºC and allow to cool.
Using a Cupcake corer, cut the centres of each of the cupcakes. Keeping the sponge to one side.
Inject the peach jam into each of the cupcakes. Place the sponge piece back into the cupcake.
Decorating the Cupcakes:
Using an electric mixer place the Butter, Icing Sugar, and Renshaw Blendesi in the bowl and attach the beater. Beat for 5 minutes, until all the ingredients are thoroughly mixed. Scrape down.
Add the Passion fruit flavour and yellow colour and mix for a further 2 minutes.
Using a piping bag with a star nozzle, pipe on top of each of the cupcake.
Decorate with sprinkles.