Baking ingredients
- 1000 g Vanilla Crème Cake Mix
- 800 g Peach Jam
Decorating ingredients
- 333 g Butter
- 333 g Icing Sugar
- 333 g Renshaw Blendesi
- 2 tsp Passion Fruit Flavouring
- 1 tsp Yellow Colouring
- 60 g Sprinkles
Renshaw products used
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Instructions
Baking the Cupcakes:
Step 1
Make up the Vanilla Crème Cake as per manufacturer’s instructions.
Step 2
Bake the cupcakes at 180ºC and allow to cool.
Step 3
Using a Cupcake corer, cut the centres of each of the cupcakes. Keeping the sponge to one side.
Step 4
Inject the peach jam into each of the cupcakes. Place the sponge piece back into the cupcake.
Decorating the Cupcakes:
Step 5
Using an electric mixer place the Butter, Icing Sugar, and Renshaw Blendesi in the bowl and attach the beater. Beat for 5 minutes, until all the ingredients are thoroughly mixed. Scrape down.
Step 6
Add the Passion fruit flavour and yellow colour and mix for a further 2 minutes.
Step 7
Using a piping bag with a star nozzle, pipe on top of each of the cupcake.
Step 8
Decorate with sprinkles.