Oreo Chocolate Tart
This tutorial was uploaded as part of the Renshaw ‘Battle of the Bakes’ competition.
Uploaded by Nazish Saleem
Time to make
- 110 g Unsalted butter (Melted)
- 330 g Oreo cookies
- 200 g Dark chocolate
- 100 g Milk chocolate
- 200 ml Double cream
- 8 Oreo cookies
- 15 g Chocolate chip
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Place oreo cookies into a food processor and blend until crumbs form. Add melted butter and pour over the crushed cookies. Process until evenly moistened. Press cookie mixture with the back of the spoon and your fingers where necessary, into the bottom and edges of a rectangular 5x14 inch (12 x 36 cm) tart pan. Freeze until you prepare the filling, just for few minutes.
In a small saucepan, place the cream over medium-low heat for a few minutes to get hot. Not boiling or simmering needed. Remove from heat, pour over chopped chocolate and let rest for 1-2 minutes. Stir until dissolved.
Pour chocolate filling over the oreo crust, and top with crushed Oreo cookies and dprnklr chocolate chip. Refrigerate for at least 2 hours or overnight before serving.