You are here: Recipes > Milkshake Cupcakes Recipe

Milkshake Cupcakes Recipe

Uploaded by



Baking ingredients

  • 100 g self-raising flour
  • 100 g caster sugar
  • 100 g butter
  • 2 medium eggs, beaten

Decorating ingredients

  • 400 g Renshaw Vanilla Frosting
  • Chocolate sprinkles
  • Red food colouring


Baking Instructions:

Step 1

Preheat the oven to 180°C/350°F/gas mark 4.

Step 2

Line a cup cake tray with 12 paper cases.

Step 3

Sieve the self-raising flour into a mixing bowl, add the caster sugar and butter, then slowly mix in the beaten eggs.

Step 4

Whisk the mixture for approximately two minutes until smooth and creamy.

Step 5

Spoon the mixture into the cupcake cases until they are half full.

Step 6

Bake for 10 to 15 minutes and remove when light, fluffy and golden brown. Leave to cool on a wire rack.

Decorating Instructions:

Step 7

Put half of the frosting into a bowl and add one drop of red food colouring at a time (mixing after each) until you get the shade of pink you would like.

Step 8

Use a duo coloured icing bag and decant the vanilla frosting into one half and the pink coloured frosting into the other half, and pipe in a swirl onto each cupcake using a star nozzle.

Step 9

Decorate with chocolate sprinkles and a candy striped straw.