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You are here: Recipes > Kintsugi Cake Tutorial

Kintsugi Cake Tutorial

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Decorating ingredients

  • 1 kg Renshaw Cool Grey Ready to Roll Icing
  • 250 g Renshaw Grey Ready To Roll Icing
  • 400 g Renshaw Royal Icing Pot
  • Rainbow Dust Paint Metallic Light Gold
  • Rainbow Dust Tylo Powder
  • 6" round x 8" deep cake stacked, filled and coated with ganache
  • Rainbow Dust ProGel Lime Green
  • Rainbow Dust ProGel Olive Green
  • 1 Egg
  • 13 g Caster Sugar
  • 30 g Honey
  • 25 g Plain Flour
  • 4 g Baking Powder