Game of Thrones Cake
An easy Game of Thrones inspired celebration cake, made of sponge with a jam and buttercream filling and fondant covering and decoration.
Uploaded by Annemarie
Time to make
- 6 oz butter
- 6 oz caster sugar
- 3 eggs
- 6 oz self-raising flour
- 1 tsp baking powder
- 1 tsp vanilla
- Butter cream icing
- 250 g Renshaw Jet Black Ready to Roll Icing
- Renshaw White Royal Icing
- 500 g Renshaw Fuchsia Pink Ready to Roll Icing
Heat oven to 180°C. Cream butter and sugar together. Add eggs one at a time and beat well between each addition.
Add vanilla then mix this in. Do the same with the flour and baking powder.
Pour into a round baking tin. Bake for 40-50 mins until cooked through.
Allow cake to cool completely then cut in half and fill with butter cream icing and jam. Sandwich cake together and crumb coat with butter cream icing.
Take both the fondants out of their packets and knead thoroughly. Then roll out the pink fondant to desired thickness and gently cover the cake.
Now roll out the black kneaded fondant and using stencils, cut out the decorations. Attach them to the cake using either a little bit of water or edible cake glue.
Finish off with a piped trim of royal icing around the bottom edge of the cake and board. Highlight the fondant decorations with some royal icing detail piped around them.