Game of Thrones Cake
An easy Game of Thrones inspired celebration cake, made of sponge with a jam and buttercream filling and fondant covering and decoration.
Recipe by Annemarie
Uploaded by Annemarie
Time to make
Skill Level
Easy
Serves
12 people
Baking ingredients
- 6 oz butter
- 6 oz caster sugar
- 3 eggs
- 6 oz self-raising flour
- 1 tsp baking powder
- 1 tsp vanilla
Decorating ingredients
- Butter cream icing
- 250 g Renshaw Jet Black Ready to Roll Icing
- Jam
- Renshaw White Royal Icing
- 500 g Renshaw Fuchsia Pink Ready to Roll Icing
Renshaw products used
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Instructions
Step 1
Heat oven to 180°C. Cream butter and sugar together. Add eggs one at a time and beat well between each addition.
Step 2
Add vanilla then mix this in. Do the same with the flour and baking powder.
Step 3
Pour into a round baking tin. Bake for 40-50 mins until cooked through.
Step 4
Allow cake to cool completely then cut in half and fill with butter cream icing and jam. Sandwich cake together and crumb coat with butter cream icing.
Step 5
Take both the fondants out of their packets and knead thoroughly. Then roll out the pink fondant to desired thickness and gently cover the cake.
Step 6
Now roll out the black kneaded fondant and using stencils, cut out the decorations. Attach them to the cake using either a little bit of water or edible cake glue.
Step 7
Finish off with a piped trim of royal icing around the bottom edge of the cake and board. Highlight the fondant decorations with some royal icing detail piped around them.
