Easter Chick Cupcakes
Super cute yellow fondant vanilla cupcakes decorated to look like little chicks! 😀
Recipe by Julie McCaughan
Uploaded by Julie McCaughan
Time to make
Skill Level
Easy
Serves
12 people
Baking ingredients
- 100 g plain flour
- 1 pinch salt
- 1 tsp baking powder
- 40 g butter, softened
- 140 g caster sugar
- 1 medium egg
- 120 ml milk
- Half tsp vanilla essence
Decorating ingredients
- 250 g Renshaw Yellow Ready to Roll Icing
- 250 g Renshaw Poppy Red Ready to Roll Icing
- Small chocolate chips
Renshaw products used
Email this recipe
Instructions
Step 1
Preheat oven to 190°C and line muffin cups with papers.
Step 2
Cream butter and sugar until light and fluffy, and then beat in egg.
Step 3
Mix flour with baking powder and salt. Add to butter and sugar, alternating with milk, and beat well. Stir in the vanilla.
Step 4
Divide evenly among cupcake cases and bake for 18 minutes. Let cool in pans.
Step 5
Knead your yellow icing and roll out on a little icing sugar.
Step 6
Using a small cup, cut out small circles of yellow fondant icing approximately the same width as the cupcakes.
Step 7
Take a chunk of your red icing, knead it and roll out. Use a knife to cut out small shapes for beaks and comb.
Step 8
Wet the back of the yellow fondant and stick onto cupcake when cool. Add beak and comb, and 2 chocolate chips for eyes.
