Easter Chick Cupcakes
Super cute yellow fondant vanilla cupcakes decorated to look like little chicks! 😀
Uploaded by Julie McCaughan
Time to make
- 100 g plain flour
- 1 pinch salt
- 1 tsp baking powder
- 40 g butter, softened
- 140 g caster sugar
- 1 medium egg
- 120 ml milk
- Half tsp vanilla essence
- 250 g Renshaw Yellow Ready to Roll Icing
- 250 g Renshaw Poppy Red Ready to Roll Icing
- Small chocolate chips
Preheat oven to 190°C and line muffin cups with papers.
Cream butter and sugar until light and fluffy, and then beat in egg.
Mix flour with baking powder and salt. Add to butter and sugar, alternating with milk, and beat well. Stir in the vanilla.
Divide evenly among cupcake cases and bake for 18 minutes. Let cool in pans.
Knead your yellow icing and roll out on a little icing sugar.
Using a small cup, cut out small circles of yellow fondant icing approximately the same width as the cupcakes.
Take a chunk of your red icing, knead it and roll out. Use a knife to cut out small shapes for beaks and comb.
Wet the back of the yellow fondant and stick onto cupcake when cool. Add beak and comb, and 2 chocolate chips for eyes.