Baking ingredients
- 200 g milk chocolate
- 120 g unsalted butter
- 3 tbsp golden syrup
- 150 g crisped rice cereal
- 165 g Renshaw Mini Chocolate Flavour Beans
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Instructions
Baking Instructions:
Step 1
Melt the milk chocolate over a bowl of boiling water.
Step 2
Cut the butter in to small pieces and mix into the melted milk chocolate.
Step 3
Add in the golden syrup and stir.
Step 4
Add the crisped rice cereal and stir in to the mixture gently.
Step 5
Spoon in to 12 cupcake cases.
Step 6
Sprinkle with Renshaw Mini Chocolate Flavour Beans.
Step 7
Leave to cool.
