- 200 g milk chocolate
- 120 g unsalted butter
- 3 tbsp golden syrup
- 150 g crisped rice cereal
- 165 g Renshaw Mini Chocolate Flavour Beans
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Melt the milk chocolate over a bowl of boiling water.
Cut the butter in to small pieces and mix into the melted milk chocolate.
Add in the golden syrup and stir.
Add the crisped rice cereal and stir in to the mixture gently.
Spoon in to 12 cupcake cases.
Sprinkle with Renshaw Mini Chocolate Flavour Beans.
Leave to cool.