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Chocolate Crispy Cakes Recipe

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Baking ingredients

  • 200 g milk chocolate
  • 120 g unsalted butter
  • 3 tbsp golden syrup
  • 150 g crisped rice cereal
  • 165 g Renshaw Mini Chocolate Flavour Beans


Baking Instructions:

Step 1

Melt the milk chocolate over a bowl of boiling water.

Step 2

Cut the butter in to small pieces and mix into the melted milk chocolate.

Step 3

Add in the golden syrup and stir.

Step 4

Add the crisped rice cereal and stir in to the mixture gently.

Step 5

Spoon in to 12 cupcake cases.

Step 6

Sprinkle with Renshaw Mini Chocolate Flavour Beans.

Step 7

Leave to cool.