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Biscuit Pops Recipe

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Baking ingredients

  • 250 g butter - soft
  • 50 g icing sugar
  • 250 g plain flour
  • 50 g corn flour
  • 1/2 tsp vanilla extract

Decorating ingredients

  • 200 g white chocolate
  • Coloured sugar crystals


Baking Instructions:

Step 1

Preheat the oven to 190°C/375°F/gas mark 5.

Step 2

Line a baking tray with greaseproof paper.

Step 3

Put the butter, icing sugar, plain flour, corn flour and vanilla extract in a food processor and blend until smooth.

Step 4

Spoon the dough into a piping bag fitted with a large star nozzle. Pipe 16 to 18 rosettes of dough 6cm in diameter onto lollipop stick ends, spacing well apart on the lined baking sheet.

Step 5

Bake the biscuits in batches in the centre of the oven for 13 to 15 minutes, until pale golden-brown and firm.

Step 6

Leave to cool on the baking tray for 5 minutes then transfer to a cooling rack.

Decorating Instructions:

Step 7

Once all the biscuits are cool, melt the white chocolate as per instructions on pack.

Step 8

Using a spoon, drizzle the white chocolate onto each biscuit.

Step 9

Sprinkle each biscuit with coloured sugar crystals to decorate.