White Covering Paste
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Renshaw Covering Paste is perfect for covering simple cakes. It is soft and easy to knead, with a delicious vanilla flavour. Ideal for shallow, single tier cakes, covering cake boards and 2D shapes. Available in 1kg and 2.5kg.
KNEAD: Knead icing on a clean, dry surface until smooth and pliable.
ROLL: Lightly dust surface with icing sugar and roll the icing to 4mm thick.
COVER: Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge.
SMOOTH: Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.
For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a flexi smoother while the icing is still fresh.
For best results, coat your cake first with marzipan, buttercream or ganache.
Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Vegetable Glycerine, Emulsifier: Mono- and Di- Glycerides of Fatty Acids, Stabiliser: Carboxymethyl Cellulose, Preservative: Potassium Sorbate, Colour: Titanium Dioxide, Flavouring.
Allergy advice: Made in a factory that handles nut ingredients (Almonds).
Made in the United Kingdom.
Suitable for vegetarians and vegans. Kosher and Halal approved.
Typical values per 100g
Energy 1711 kj / 404 kcal
of which saturates 3.1g
of which sugars 86.5g
Store in a cool, dry place. For any left over icing, peel and reseal using the label on the back of the pack, and pop into a sealable bag for next time, or be creative and cut into shapes/ use in moulds.