White Covering Paste
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Renshaw Covering Paste is a brilliant white ready to use covering paste. It has a softer texture than ready to roll fondant icing, is quick to knead and is soft setting with a sweet vanilla flavour.
This covering paste is perfect for smaller single tier cakes and creates a smooth, perfect finish.
Available in 1kg and 5kg packs.
- For best results before using the covering paste ensure it’s tempered to room temperature.
- Using the heels of both hands gently knead the paste to warm it and to improve elasticity and pliability.
- Roll out the covering paste on a non-stick surface using a rolling pin and icing sugar to dust the work surface, avoid using an excess of icing sugar as it will cause icing to dry out and crack.
- Never roll out cold covering paste, always ensure you knead the product before rolling out.
Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Vegetable Glycerine, Emulsifier: Mono- and Di- Glycerides of Fatty Acids, Stabiliser: Carboxymethyl Cellulose, Preservative: Potassium Sorbate, Colour: Titanium Dioxide, Flavouring.
Allergy advice: Made in a factory that handles nut ingredients (Almonds).
Made in the United Kingdom.
Suitable for vegetarians and vegans. Kosher and Halal approved.
Typical values per 100g
Energy 1711 kj / 404 kcal
of which saturates 3.1g
of which sugars 86.5g
Store in a cool, dry place away from light. Once opened, wrap any remaining icing in foil or polythene to prevent drying. Do not refrigerate.