White Chocolate Ready to Roll Fondant Icing
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Renshaw White Chocolate Flavour ready to roll fondant icing can be rolled out, hand modelled, or used with cutters & moulds – perfect for covering & decorating cakes, cupcakes & cookies. Available in 250g pack size.
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Made in the United Kingdom. Suitable for vegetarians.
Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.
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Sugar, Sweetened skimmed condensed milk, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Flavouring, Stabiliser: E413, Preservative: E202, Acidity regulator: E330, Colours: E161b, E172.
For allergens see ingredients in bold.
Allergy advice: Made in a factory that handles nuts.
Typical values per 100g
|of which saturates||2g|
|of which sugars||86.5g|
Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.