White Chocolate Ready to Roll Fondant Icing

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Renshaw White Chocolate Flavour ready to roll fondant icing can be rolled out, hand modelled, or used with cutters & moulds – perfect for covering & decorating cakes, cupcakes & cookies. Available in 250g pack size.

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Made in the United Kingdom. Suitable for vegetarians.

Product Use

Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.

Click HERE for more information on how to use Renshaw ready to roll fondant icing.


Product Information

INGREDIENTS

Sugar, Sweetened skimmed condensed milk, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Flavouring, Stabiliser: E413, Preservative: E202, Acidity regulator: E330, Colours: E161b, E172.

For allergens see ingredients in bold.

Allergy advice: Made in a factory that handles nuts.

NUTRITION

Typical values per 100g

Energy

1619kJ/ 382kcal

Fat

3.1g

of which saturates

2g

Carbohydrates

88.3g

of which sugars

86.5g

Protein

0.6g

Salt

0.02g

Storage

Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.