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Salted Caramel Flavour Icing

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An indulgent, ready to use salted caramel icing perfect for spreading, topping & filling cakes.

Renshaw Salted Caramel Flavour is beautifully creamy with a perfectly balanced saltiness that creates the most delicious cakes.

Product Information


Sugar (EU and non-EU), Palm Oil, Water, Humectant: Vegetable Glycerine, Invert Sugar Syrup, Emulsifiers: Mono- and Di-glycerides of Fatty Acids, Soya Lecithin; Whey Powder (Milk), Halen Mon Sea Salt PDO, Colour: Plain Caramel, Natural Flavouring, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Rapeseed Oil, Antioxidant: Tocopherol-Rich Extract.

For allergens, please see ingredients in bold.

Suitable for vegetarians.


Typical values Per 100g
Energy 1758kJ/ 418kcal
Fat 16g
of which saturates 8.2g
Carbohydrates 69g
of which sugars 66.7g
Protein 0.2g
Salt 0.89g


Store in a cool, dry place away from light. Storage in warm conditions may cause oil separation. Should this occur, gently stir back in. In cooler storage conditions, leave product at room temperature for 1-2 hours.

Colour may change naturally over the life of the product.

Once opened, keep refrigerated and use within 2 weeks.