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Rose Gold Shimmer Icing Kit

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Pink ready to roll icing paired with a sachet of shimmery rose gold lustre to create a beautiful shimmer finish.

Product Use

On a clean, dry surface, knead the icing until pliable. Lightly dust the work surface with icing sugar and roll out the Icing to 3-4mm.

Apply to your chosen application and smooth until silky to the touch, trimming any excess icing with a sharp knife.

To add the shimmer finish, with a dry soft brush, lightly spread the shimmer using circular motions until the cake is evenly covered, add another layer if required.

Product Information


Sugar (EU and non-EU), Glucose syrup, Palm oil, Humectant: Glycerine, Emulsifier: Mono- and di-glycerides of fatty acids, Rose gold shimmer (Colour: Iron oxide), Stabilisers: Xanthan gum, Cellulose; Acidity regulator: Citric acid, Colour: Anthocyanins, Preservative: Potassium sorbate, Flavouring.

Made in a factory that handles nut ingredients (Almonds).

Suitable for Vegans.


Typical values Per 100g
Energy 1751kJ/414kcal
Fat 7.1g
of which saturates 3.9g
Carbohydrates 88g
of which sugars 82g
Protein 0.1g
Salt 0.04g



Store in a cool dry place. Once opened keep refrigerated and use within 2 weeks.