Renshaw Extra White Ready to Roll Icing
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A white ready to roll icing specially formulated to be extra firm and extra elastic. It has a firmer texture than standard Renshaw Professional Ready to Roll Icing. It is suitable for hotter and more humid climates.
Not quite what you’re looking for? Browse our Icing Solutions range, or take a look at our Icing & Paste Scale.
Find festive inspiration for using Renshaw Extra here.
Product Use
Renshaw Extra is Extra Firm and Extra Elastic to ensure your cakes are covered to perfection whatever the depth and whatever the shape.
APPLICATION PERFORMANCE
- Extra Firm for applications requiring greater resistance in the product
- Extra Elastic to enable the product to stretch over large or sharp sided cakes without tearing
- Has good eating quality
- Can be coloured or airbrushed
Product Information
INGREDIENTS
Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Vegetable Glycerine, Emulsifier: Mono- and Di- Glycerides of Fatty Acids, Stabilisers: Tragacanth Gum, Carboxymethyl Cellulose; Preservative: Potassium Sorbate, Natural Flavouring.
Allergy advice: Made in a factory that handles nuts.
Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher and Halal approved.
NUTRITION
Typical values per 100g
Energy 1698 kj / 401 kcal
Fat 6.5g
of which saturates 3.7g
Carbohydrates 85.5g
of which sugars 83.9g
Protein 0g
Salt 0g
Storage
Store in a cool, dry place away from light. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.