Renshaw Extra White Ready to Roll Icing
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A white ready to roll icing specially formulated to be extra firm and extra elastic. It has a firmer texture than standard Renshaw Professional Ready to Roll Icing. It is suitable for hotter and more humid climates.
Find festive inspiration for using Renshaw Extra here.
Renshaw Extra is Extra Firm and Extra Elastic to ensure your cakes are covered to perfection whatever the depth and whatever the shape.
- Extra Firm for applications requiring greater resistance in the product
- Extra Elastic to enable the product to stretch over large or sharp sided cakes without tearing
- Has good eating quality
- Can be coloured or airbrushed
Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Vegetable Glycerine, Emulsifier: Mono- and Di- Glycerides of Fatty Acids, Stabilisers: Tragacanth Gum, Carboxymethyl Cellulose; Preservative: Potassium Sorbate, Natural Flavouring.
Allergy advice: Made in a factory that handles nuts.
Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher and Halal approved.
Typical values per 100g
Energy 1698 kj / 401 kcal
of which saturates 3.7g
of which sugars 83.9g
Store in a cool, dry place away from light. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.