Renshaw Extra Sicilian Lemon Fondant Icing
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NEW for 2022!
Renshaw Extra Sicilian Lemon Flavour Fondant Icing (White) is perfect for covering large, tall cakes and creating sharp edges. It is an extra elastic icing that can be rolled extra thin for a smooth, high quality finish. The bitterness of the lemon cuts through the sweetness of the icing perfectly, giving a lovely finish when eating on cake. Available in 1kg.
Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher and Halal approved.
KNEAD: Knead icing on a clean, dry surface until smooth and pliable.
ROLL: Lightly dust surface with icing sugar and roll the icing to 1-2mm thick.
COVER: Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge.
SMOOTH: Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.
For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a flexi smoother while the icing is still fresh.
Add Tylo Powder (1sp per 250g) to create a modelling paste that sets firm.
Mix 50/50 with Renshaw Flower & Modelling Paste to create a modelling paste that stays pliable for longer with a softer set.
For best results, coat your cake first with marzipan, buttercream or ganache.
Store in a cool, dry place. For any left over icing, peel and reseal using the label on the back of the pack, and pop into a sealable bag for next time, or be creative and cut into shapes/ use in moulds.