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Renshaw Extra Black Fondant Icing

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Renshaw Extra Black Fondant Icing is perfect for covering large, tall cakes and creating sharp edges. It is an extra elastic icing that can be rolled extra thin for a smooth, high quality finish. Available in 1kg.

Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher and Halal approved.

 

Product Use

KNEAD: Knead icing on a clean, dry surface until smooth and pliable.

ROLL: Lightly dust surface with icing sugar and roll the icing to 1-2mm thick.

COVER: Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge.

SMOOTH: Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.

Top Tips

For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a flexi smoother while the icing is still fresh.

Add Tylo Powder (1sp per 250g) to create a modelling paste that sets firm.

Mix 50/50 with Renshaw Flower & Modelling Paste to create a modelling paste that stays pliable for longer with a softer set.

For best results, coat your cake first with marzipan, buttercream or ganache.

Product Information

INGREDIENTS

Sugar, Glucose Syrup, Humectant: Vegetable Glycerine, Palm Oil, Water, Emulsifier: Mono- and Di- Glycerides of Fatty Acids, Colour: Carbon Black, Stabilisers: Tragacanth Gum, Carboxymethyl Cellulose; Preservative: Potassium Sorbate, Natural Flavouring.

Allergy advice: Made in a factory that handles nuts.

Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher and Halal approved.

NUTRITION

Typical values per 100g

Energy                            1658 kj / 392 kcal
Fat                                   5.6g
of which saturates        3.2g
Carbohydrates              88g
of which sugars            82g
Protein                           0g
Salt                                  0g

Storage

Store in a cool, dry place. For any left over icing, peel and reseal using the label on the back of the pack, and pop into a sealable bag for next time, or be creative and cut into shapes/ use in moulds.