Pink Drip Ice
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Icing can be used in various applications – creating a drip effect on cakes, decorating cookies, biscuits and doughnuts, for hidden cupcake centres.
Glucose Syrup, Palm Oil, White Chocolate (10%) (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Water, Sugar, Sweetened Skimmed Condensed Milk, Humectant: Glycerol, Salt, Colour: Anthocyanins, Flavouring, Acidity regulator: Citric Acid, Emulsifier: Mono & Di- Glycerides of Fatty Acids, Preservative: Potassium Sorbate.
For allergens, please see ingredients in bold.
Allergy advice: Made in a factory that handles nuts.
Typical values Per 100g
|Energy (kJ/kcal)||1790 / 428|
|of which saturates (g)||11|
|of which sugars (g)||28|
Product should be stored in dry conditions between 5°C and 18°C, away from heat sources and odorous materials. The shelf life of this product is recommended provided the packaging remains unopened and product is stored correctly. It is the responsibility of our customers to carefully consider and establish that the product lasts for the required shelf life of their end products