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*NEW* Latte Ready to Roll Fondant Icing 250g

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The NEW Renshaw Latte Ready to Roll Fondant Icing can be rolled out, hand modelled, or used with cutters & moulds – perfect for covering & decorating cakes, cupcakes & cookies. Available in 250g.

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Product Use

Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.

Click HERE for more information on how to use Renshaw ready to roll fondant icing.

Product Information

INGREDIENTS

Sugar, Glucose Syrup, Palm Oil, Humectant: Vegetable Glycerine, Emulsifier: Mono- and Di- Glycerides of Fatty Acids, Stabiliser: Tragacanth Gum, Caramelised Sugar Syrup, Preservative: Potassium Sorbate, Colours: E153, E129*, Natural Flavouring.
* E129 may have an adverse effect on activity and attention in children.

Allergy advice: Made in a factory that handles nut ingredients (Almonds).

Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher and Halal approved.

NUTRITION

Typical values per 100g

Energy                            1649 kj / 389 kcal
Fat                                   3.4g
of which saturates        2.0g
Carbohydrates              90g
of which sugars            84g
Protein                           0g
Salt                                  0g

Storage

Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an airtight container to prevent drying out.