Natural Fondant Icing Multipack
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Renshaw Natural Fondant Icing colours can be rolled out, hand modelled, or used with cutters & moulds – perfect for decorating cakes, cupcakes & cookies. This pack consists of five 100g packs of fondant icing in jet black, white, peach blush, teddy bear brown and chocolate flavour.
Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher and Halal approved.
Product Use
Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.
Click HERE for more information on how to use Renshaw ready to roll fondant icing.
Product Information
INGREDIENTS
Sugar, Glucose syrup, Water, Palm oil, Humectant: Vegetable glycerine, Fat reduced cocoa powder, Emulsifier: Mono- and diglycerides of fatty acid, Caramelised sugar syrup, Stabilisers: Tragacanth, Cellulose; Preservative: Potassium Sorbate, Colours: Vegetable carbon; Iron oxides; Flavourings, Acidity Regulator: Citric acid.
Allergy advice: Made in a factory that handles nuts.
Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher and Halal approved.
NUTRITION
Typical values per 100g
| Energy | 1660kJ/ 392kcal |
| Fat | 4.9g |
| of which saturates | 2.8g |
| Carbohydrates | 87.2g |
| of which sugars | 85.8g |
| Protein | 0.2g |
| Salt | 0.1g |
Storage
Store in a cool, dry place. For any left over icing, pop into a sealable bag for next time, or be creative and cut into shapes/ use in moulds.
