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Macpaste

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We have two Macpastes in our range. Macaroona is made with Almonds and Renmac is made with Apricot kernels. A premix suitable for all bakes lines, including macaroon biscuits, frangipane, danish pastry filling, and congress tarts. Macpaste can be spread on to danish dough, blended into batters and on its own to make petit fours.

Available in 12.5kg pails.

Product Information

INGREDIENTS

Macaroona ingredients: Sugar, Almonds (Nuts) (28%), Water, Dried Egg White.

Renmac ingredients: Sugar, Apricot Kernels (21.8%), Water, Dried Egg White, Glucose-Fructose Syrup, Preservative: Potassium Sorbate.

Allergy advice: Please see the ingredients in bold text.

Both are suitable for vegetarians, and Kosher certified.

Made in a factory that handles nut ingredients (Almonds). Made in the United Kingdom.

NUTRITION

Macaroona nutritional information:

Typical values per 100g

Energy                            1691 kj / 402 kcal
Fat                                   15.9g
of which saturates        1.2g
Carbohydrates              55.1g
of which sugars            55.1g
Protein                           9.6g
Salt                                  0.10g

Renmac nutritional information:

Typical values per 100g

Energy                            1554 kj / 369 kcal
Fat                                   11g
of which saturates        0.6g
Carbohydrates             59g
of which sugars            59g
Protein                           8.3g
Salt                                  0.10g