Latte Ready to Roll Fondant Icing 250g
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The NEW Renshaw Latte Ready to Roll Fondant Icing can be rolled out, hand modelled, or used with cutters & moulds – perfect for covering & decorating cakes, cupcakes & cookies. Available in 250g.
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Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.
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Sugar, Glucose Syrup, Palm Oil, Humectant: Vegetable Glycerine, Emulsifier: Mono- and Di- Glycerides of Fatty Acids, Stabiliser: Tragacanth Gum, Caramelised Sugar Syrup, Preservative: Potassium Sorbate, Colours: E153, E129*, Natural Flavouring.
* E129 may have an adverse effect on activity and attention in children.
Allergy advice: Made in a factory that handles nut ingredients (Almonds).
Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher and Halal approved.
Typical values per 100g
Energy 1649 kj / 389 kcal
of which saturates 2.0g
of which sugars 84g
Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an airtight container to prevent drying out.