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Renshaw Ginger Crush is the finest quality preserved and crushed Chinese stem ginger, for blending through cake or biscuit batter.
Available in 5kg pails.
Stem Ginger, Sugar, Water.
Made in a factory that handles nut ingredients (Almonds).
Made in the United Kingdom.
Suitable for vegetarians and vegans.
Typical values per 100g
Energy 1298 kj / 311 kcal
of which saturates 0g
of which sugars 70g
Stor in dry, cool conditions (10 -18°C), away from direct sunlight and odorous materials.