Ginger Crush
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Renshaw Ginger Crush is the finest quality preserved and crushed Chinese stem ginger, for blending through cake or biscuit batter.
Available in 5kg pails.
Product Information
INGREDIENTS
Stem Ginger, Sugar, Water.
Made in a factory that handles nut ingredients (Almonds).
Made in the United Kingdom.
Suitable for vegetarians and vegans.
NUTRITION
Typical values per 100g
Energy 1298 kj / 311 kcal
Fat 0.1g
of which saturates 0g
Carbohydrates 76g
of which sugars 70g
Protein 0.1g
Salt 0.04g
Storage
Stor in dry, cool conditions (10 -18°C), away from direct sunlight and odorous materials.