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Ginger Crush

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Renshaw Ginger Crush is the finest quality preserved and crushed Chinese stem ginger, for blending through cake or biscuit batter.

Available in 5kg pails.

Product Information


Stem Ginger, Sugar, Water.

Made in a factory that handles nut ingredients (Almonds).

Made in the United Kingdom.

Suitable for vegetarians and vegans.


Typical values per 100g

Energy                            1298 kj / 311 kcal
Fat                                   0.1g
of which saturates        0g
Carbohydrates              76g
of which sugars            70g
Protein                           0.1g
Salt                                  0.04g


Stor in dry, cool conditions (10 -18°C), away from direct sunlight and odorous materials.