Confectionery Ready to Roll Icing Belgian Milk Chocolate
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Renshaw Confectionery Icing has been specially formulated for its excellent taste. It is made with real chocolate to make it luxuriously delicious. It is ideal for cake covering, filling, confectionery and is sheetable and extrudable.
Sugar, Belgian milk chocolate (11%) (Sugar, Whole milk powder, Cocoa butter, Cocoa mass, Emulsifier: Soya lecithin, Natural vanilla flavour), Glucose syrup, Palm oil, Fat reduced cocoa powder, Humectant: E422, Flavouring, Emulsifier: E471, Stabiliser: E413, Maize starch, Preservative: E202, Antioxidant: E306.
Allergy advice: Made in a factory that handles nuts.
Made in the United Kingdom. Suitable for vegetarians. Dairy Kosher approved.
Typical values per 100g
Energy 1751 kj / 415 kcal
of which saturates 5.7g
of which sugars 69.9g
Store in a cool, dry place away from light. Once opened, wrap any remaining icing in foil or polythene to prevent drying. Do not refrigerate.