Confectionery Ready to Roll Icing Belgian Milk Chocolate
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Renshaw Confectionery Icing has been specially formulated for its excellent taste. It is made with real chocolate to make it luxuriously delicious. It is ideal for cake covering, filling, confectionery and is sheetable and extrudable.
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Product Information
INGREDIENTS
Sugar, Belgian milk chocolate (11%) (Sugar, Whole milk powder, Cocoa butter, Cocoa mass, Emulsifier: Soya lecithin, Natural vanilla flavour), Glucose syrup, Palm oil, Fat reduced cocoa powder, Humectant: E422, Flavouring, Emulsifier: E471, Stabiliser: E413, Maize starch, Preservative: E202, Antioxidant: E306.
Allergy advice: Made in a factory that handles nuts.
Made in the United Kingdom. Suitable for vegetarians. Dairy Kosher approved.
NUTRITION
Typical values per 100g
Energy 1751 kj / 415 kcal
Fat 10.1g
of which saturates 5.7g
Carbohydrates 78.3g
of which sugars 69.9g
Protein 1.8g
Salt 0.04g
Storage
Store in a cool, dry place away from light. Once opened, wrap any remaining icing in foil or polythene to prevent drying. Do not refrigerate.