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‘Choc & Roll’ Chocolate Flavour Fondant Icing

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Renshaw  ‘Choc & Roll’ Chocolate Flavour Fondant Icing is a brilliantly versatile all-rounder icing. It is perfect for covering, sculpted cakes and creating simple models. Available in 250g and 1kg.

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Made in the United Kingdom. Suitable for vegetarians and vegans. Halal approved.

Product Use

KNEAD: Knead icing on a clean, dry surface until smooth and pliable.

ROLL: Lightly dust surface with icing sugar and roll the icing to 2-4mm thick.

COVER: Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge.

SMOOTH: Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.

Top Tips

For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a flexi smoother while the icing is still fresh.

For best results, coat your cake first with marzipan, buttercream or ganache.

 

Product Information

INGREDIENTS

Sugar, Glucose syrup, Palm oil, Fat reduced cocoa powder, Humectant: E422, Emulsifier: E471, Flavouring, Stabiliser: E466, Acidity regulator: E330, Preservative: E202.

Allergy advice: Made in a factory that handles nuts.

Made in the United Kingdom. Suitable for vegetarians. Halal approved.

NUTRITION

Typical values per 100g
Energy 1710kJ/ 405kcal
Fat 9.6g
of which saturates 5.0g
Carbohydrates 79.1g
of which sugars 77.3g
Protein 1.0g
Salt 0.02g

Storage

Store in a cool, dry place. For any left over icing, peel and reseal using the label on the back of the pack, and pop into a sealable bag for next time, or be creative and cut into shapes/ use in moulds.