‘Choc & Roll’ Chocolate Flavour Fondant Icing
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Renshaw ‘Choc & Roll’ Chocolate Flavour Fondant Icing is a brilliantly versatile all-rounder icing. It is perfect for covering, sculpted cakes and creating simple models. Available in 250g and 1kg.
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Made in the United Kingdom. Suitable for vegetarians and vegans. Halal approved.
KNEAD: Knead icing on a clean, dry surface until smooth and pliable.
ROLL: Lightly dust surface with icing sugar and roll the icing to 2-4mm thick.
COVER: Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge.
SMOOTH: Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.
For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a flexi smoother while the icing is still fresh.
For best results, coat your cake first with marzipan, buttercream or ganache.
Sugar, Glucose syrup, Palm oil, Fat reduced cocoa powder, Humectant: E422, Emulsifier: E471, Flavouring, Stabiliser: E466, Acidity regulator: E330, Preservative: E202.
Allergy advice: Made in a factory that handles nuts.
Made in the United Kingdom. Suitable for vegetarians. Halal approved.
Typical values per 100g
|of which saturates||5.0g|
|of which sugars||77.3g|
Store in a cool, dry place. For any left over icing, peel and reseal using the label on the back of the pack, and pop into a sealable bag for next time, or be creative and cut into shapes/ use in moulds.