Chocolate Flavour Ready to Roll Fondant Icing

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Renshaw Chocolate Flavour ready to roll fondant icing can be rolled out, hand modelled, or used with cutters & moulds – perfect for covering & decorating cakes, cupcakes & cookies. Available in 250g and 2.5kg pack sizes.

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Made in the United Kingdom. Suitable for vegetarians.

Product Use

Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.

Click HERE for more information on how to use Renshaw ready to roll fondant icing.


Product Information

INGREDIENTS

Sugar, Glucose syrup, Palm oil, Fat reduced cocoa powder, Humectant: E422, Emulsifier: E471, Flavouring, Stabiliser: E466, Acidity regulator: E330, Preservative: E202.

Allergy advice: Made in a factory that handles nuts.

NUTRITION

Typical values per 100g

Energy

1710kJ/ 405kcal

Fat

9.6g

of which saturates

5.0g

Carbohydrates

79.1g

of which sugars

77.3g

Protein

1.0g

Salt

0.02g

Storage

Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.