Chocolate Drip Ice
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Icing can be used in various applications – creating a drip effect on cakes, decorating cookies, biscuits and doughnuts, for hidden cupcake centres.
Glucose Syrup, Water, Sugar, Humectant: Glycerol, Milk Chocolate (4.5%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Fat reduced cocoa powder, Salt, Flavouring, Emulsifier: Soya Lecithins, Preservative: Potassium Sorbate, Acidity regulator: Citric Acid.
For allergens, please see ingredients in bold.
Allergy advice: Made in a factory that handles nuts.
Typical values Per 100g
|Energy (kJ/kcal)||1390 / 328|
|of which saturates (g)||2.2|
|of which sugars (g)||28|
Product should be stored in dry conditions between 5°C and 18°C, away from heat sources and odorous materials. The shelf life of this product is recommended provided the packaging remains unopened and product is stored correctly. It is the responsibility of our customers to carefully consider and establish that the product lasts for the required shelf life of their end products