Celebration Icing Kit
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We are celebrating 125 year’s of Renshaw with this NEW fondant kit.
Including Red, White and Blue Renshaw fondant and a bunting cutter.
Perfect for topping cupcakes, celebration cakes and cookies.
Wash and dry cutter before use. On a clean dry surface, knead your icing until soft and pliable.
Lightly dust the work surface with icing sugar and roll the icing out to 1-2mm thick.
Make sure the icing moves freely on the work surface- you may need a little extra icing sugar to stop the icing sticking.
Press the cutter firmly down onto the icing and gently move back and forth to cut out the bunting shapes.
Using a soft brush or your finger, gently push each piece out of the cutter.
Dab a small amount of water to the back of the shape to stick to your creation.
To make pink and baby blue, simply mix white icing with the red and blue icing.
Sugar (EU and non-EU), Glucose syrup, Palm oil, Humectant: E422, Colours: E163, E160a; Spirulina concentrate, Emulsifier: E471, Stabilisers: E415, E466; Acidity regulator: E330, Preservative: E202, Flavouring.
Typical values Per 100g
|of which saturates||3.5g|
|of which sugars||83g|
Store in a cool, dry place. Do not refrigerate.