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Celebration Icing Kit

Visit our Stockists page to find out where you can buy all your favourite Renshaw products

We are celebrating 125 year’s of Renshaw with this NEW fondant kit.

Including Red, White and Blue Renshaw fondant and a bunting cutter.

Perfect for topping cupcakes, celebration cakes and cookies.

Product Use

Wash and dry cutter before use. On a clean dry surface, knead your icing until soft and pliable.

Lightly dust the work surface with icing sugar and roll the icing out to 1-2mm thick.

Make sure the icing moves freely on the work surface- you may need a little extra icing sugar to stop the icing sticking.

Press the cutter firmly down onto the icing and gently move back and forth to cut out the bunting shapes.

Using a soft brush or your finger, gently push each piece out of the cutter.

Dab a small amount of water to the back of the shape to stick to your creation.

Top Tip

To make pink and baby blue, simply mix white icing with the red and blue icing.

Product Information


Sugar (EU and non-EU), Glucose syrup, Palm oil, Humectant: E422, Colours: E163, E160a; Spirulina concentrate, Emulsifier: E471, Stabilisers: E415, E466; Acidity regulator: E330, Preservative: E202, Flavouring.


Typical values Per 100g
Energy 1736kJ/ 411kcal
Fat 6.5g
of which saturates 3.5g
Carbohydrates 88g
of which sugars 83g
Protein 0.2g
Salt 0.05g


Store in a cool, dry place. Do not refrigerate.