Cassis Ready to Roll Fondant Icing
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Cassis is the Renshaw Colour of the Year for 2019.
Renshaw Cassis Ready to Roll Fondant Icing can be rolled out, hand modelled, or used with cutters & moulds – perfect for covering & decorating cakes, cupcakes & cookies. Available in 250g.
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Product Use
Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.
Click HERE for more information on how to use Renshaw ready to roll fondant icing.
Product Information
INGREDIENTS
Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Vegetable Glycerine, Emulsifier: Mono- and Di- Glycerides of Fatty Acids, Stabiliser: Tragacanth Gum, Preservative: Potassium Sorbate, Colours: Carmoisine*, Brilliant Blue; Natural Flavouring.
* may have an adverse effect on activity and attention in children.
Allergy advice: Made in a factory that handles nuts.
Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher and Halal approved.
NUTRITION
Typical values per 100g
Energy 1646 kj / 388 kcal
Fat 3.2g
of which saturates 1.9g
Carbohydrates 90g
of which sugars 89g
Protein 0g
Salt 0.01g
Storage
Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.
