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Blue Drip Ice

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Icing can be used in various applications – creating a drip effect on cakes, decorating cookies, biscuits and doughnuts, for hidden cupcake centres.

Product Information

INGREDIENTS

Glucose Syrup, Palm Oil, White Chocolate (10%) (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Water, Sugar, Sweetened Skimmed Condensed Milk, Humectant: Glycerol, Salt, Spirulina Concentrate, Flavouring, Emulsifier: Mono & Di- Glycerides of Fatty Acids, Preservative: Potassium Sorbate, Acidity regulator: Citric Acid.

For allergens, please see ingredients in bold.

Allergy advice: Made in a factory that handles nuts.

NUTRITION

Typical values Per 100g
Energy (kJ/kcal) 1800 / 430
Fat (g) 22
of which saturates (g) 11
Carbohydrates (g) 58
of which sugars (g) 31
Protein (g) 1.1
Salt (g) 0.43

 

Storage

Product should be stored in dry conditions between 5°C and 18°C, away from heat sources and odorous materials. The shelf life of this product is recommended provided the packaging remains unopened and product is stored correctly. It is the responsibility of our customers to carefully consider and establish that the product lasts for the required shelf life of their end products