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Renshaw BLENDesi Mallow is an albumen based marshmallow used in the manufacture of filling creams.
It creates a light open texture to the finished product, is brilliant white in colour and will beat up to 5 times its own volume.
Use a butter cream extender, mallow teacake or as a topping for lemon meringue.
Available in 12.5kg pails.
- Blendesi can easily be flavoured or coloured; always ensure the use of a suitable food colouring or flavour.
- Blendesi is perfect for extending butter-cream and aerated fillings, for anything with a marshmallow centre and meringue toppings.
Sugar, Glucose Syrup (Sulphites), Water, Maize Starch, Dried Egg White.
Allergy advice: Please see the ingredients in bold text.
Made in a factory that handles nut ingredients (Almonds).
Made in the United Kingdom.
Suitable for vegetarians. Kosher and Halal approved.
Typical values per 100g
Energy 1711 kj / 405 kcal
of which saturates 2.8g
of which sugars 86.5g