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Blendesi Mallow

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Renshaw BLENDesi Mallow is an albumen based marshmallow used in the manufacture of filling creams.

It creates a light open texture to the finished product, is brilliant white in colour and will beat up to 5 times its own volume.

Use a butter cream extender, mallow teacake or as a topping for lemon meringue.

Only available to buy in 12.kg pails.

Product Use

  • Blendesi can easily be flavoured or coloured; always ensure the use of a suitable food colouring or flavour.
  • Blendesi is perfect for extending butter-cream and aerated fillings, for anything with a marshmallow centre and meringue toppings.
  • Once opened, Blendesi material should not be exposed to air for prolonged periods, material should be used in its entirety.

Product Information

INGREDIENTS

Sugar, Glucose Syrup (Sulphites), Water, Maize Starch, Dried Egg White.

Allergy advice: Please see the ingredients in bold text.

Made in a factory that handles nut ingredients (Almonds).

Made in the United Kingdom.

Suitable for vegetarians. Kosher and Halal approved.

NUTRITION

Typical values per 100g

Energy                            1711 kj / 405 kcal
Fat                                   6.1g
of which saturates        2.8g
Carbohydrates              87.7g
of which sugars            86.5g
Protein                           0g
Salt                                  0g