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Blendesi Mallow

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Renshaw BLENDesi Mallow is an albumen based marshmallow used in the manufacture of filling creams.

It creates a light open texture to the finished product, is brilliant white in colour and will beat up to 5 times its own volume.

Use a butter cream extender, mallow teacake or as a topping for lemon meringue.

Available in 12.5kg pails.

Product Use

  • Blendesi can easily be flavoured or coloured; always ensure the use of a suitable food colouring or flavour.
  • Blendesi is perfect for extending butter-cream and aerated fillings, for anything with a marshmallow centre and meringue toppings.

Product Information


Sugar, Glucose Syrup (Sulphites), Water, Maize Starch, Dried Egg White.

Allergy advice: Please see the ingredients in bold text.

Made in a factory that handles nut ingredients (Almonds).

Made in the United Kingdom.

Suitable for vegetarians. Kosher and Halal approved.


Typical values per 100g

Energy                            1711 kj / 405 kcal
Fat                                   6.1g
of which saturates        2.8g
Carbohydrates              87.7g
of which sugars            86.5g
Protein                           0g
Salt                                  0g