Belgian White Chocolate Modelling Paste
Visit our Stockists page to find out where you can buy all your favourite Renshaw products
A versatile paste that contains Belgian white chocolate. The paste remains flexible for a longer period of time than traditional modelling paste, which makes it ideal for fine detail work. It sets firm, but maintains a great eating quality.
Cut a small amount from the pack, knead and warm until it becomes soft and pliable. Warm the paste in the hands for a softer texture. Allow to cool for a few minutes for a firmer texture.
- Smooth, soft texture
- Good elasticity
- Pins out thinly
- Easy to handle and mistakes can be corrected easily
- Holds its shape and dries quickly, yet remains soft enough to eat
- Easy to colour or airbrush
Sugar, Belgian white chocolate (27%) (Sugar, Cocoa butter, Whole milk powder, Emulsifier: Soya lecithin, Natural vanilla flavour), Glucose Syrup, Cocoa Butter, Humectant: E422, Stabilisers: E413, E415, E466, Maize Starch, Preservative: E202, Rapeseed oil, Emulsifier: E322 (Soya), Antioxidant: E306, Flavouring.
Allergy advice: Made in a factory that handles nuts.
Made in the United Kingdom. Suitable for vegetarians. Dairy Kosher and Halal approved.
Typical values per 100g
Energy 1846 kj / 438 kcal
of which saturates 7.4g
of which sugars 79.6g
Store in a cool, dry place away from light. Once opened, wrap any remaining icing in foil or polythene to prevent drying. Do not refrigerate.