Belgian White Chocolate Modelling Paste

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A versatile paste that contains Belgian white chocolate. The paste remains flexible for a longer period of time than traditional modelling paste, which makes it ideal for fine detail work. It sets firm, but maintains a great eating quality.

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Product Use

Cut a small amount from the pack, knead and warm until it becomes soft and pliable. Warm the paste in the hands for a softer texture. Allow to cool for a few minutes for a firmer texture.

APPLICATION PERFORMANCE
  • Smooth, soft texture
  • Good elasticity
  • Pins out thinly
  • Easy to handle and mistakes can be corrected easily
  • Holds its shape and dries quickly, yet remains soft enough to eat
  • Easy to colour or airbrush

Product Information

INGREDIENTS

Sugar, Belgian white chocolate (27%) (Sugar, Cocoa butter, Whole milk powder, Emulsifier: Soya lecithin, Natural vanilla flavour), Glucose Syrup, Cocoa Butter, Humectant: E422, Stabilisers: E413, E415, E466, Maize Starch, Preservative: E202, Rapeseed oil, Emulsifier: E322 (Soya), Antioxidant: E306, Flavouring.

Allergy advice: Made in a factory that handles nuts.

Made in the United Kingdom. Suitable for vegetarians. Dairy Kosher and Halal approved.

NUTRITION

Typical values per 100g

Energy                            1846 kj / 438 kcal
Fat                                   12.3g
of which saturates        7.4g
Carbohydrates              80.4g
of which sugars            79.6g
Protein                           1.6g
Salt                                  0.01g

Storage

Store in a cool, dry place away from light. Once opened, wrap any remaining icing in foil or polythene to prevent drying. Do not refrigerate.