*NEW* Belgian Chocolate Modelling Paste

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A versatile modelling paste that contains Luxury Belgian Chocolate. Sets firm but retains a great eating quality. Remains flexible for a longer period of time for adding fine detail.

Not quite what you’re looking for? Browse our Icing Solutions range, or take a look at our Icing & Paste Scale.

Product Use

Cut a small amount from the pack, knead and warm until it becomes soft and pliable. Warm the paste in the hands for a softer texture. Allow to cool for a few minutes for a firmer texture.

APPLICATION PERFORMANCE
  • Smooth, soft texture
  • Good elasticity
  • Pins out thinly
  • Easy to handle and mistakes can be corrected easily
  • Holds its shape and dries quickly, yet remains soft enough to eat
  • Easy to colour or airbrush

Product Information

INGREDIENTS

Sugar, Glucose Syrup, Belgian milk chocolate (15%) (Sugar, Whole milk powder, Cocoa butter, Cocoa mass, Emulsifier: Soya lecithin, Natural vanilla flavour), Belgian Chocolate (12%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Butter, Humectant: E422, Stabilisers: E413, E415, E466, Maize Starch, Preservative: E202, Rapeseed oil, Emulsifier: E322 (Soya), Antioxidant: E306, Flavouring.

Allergy advice: Made in a factory that handles nuts.

Made in the United Kingdom. Suitable for vegetarians. Dairy Kosher and Halal approved.

NUTRITION

Typical values per 100g

Energy                            1751 kj / 415 kcal
Fat                                   11.1g
of which saturates        6.7g
Carbohydrates              78.4g
of which sugars            77.5g
Protein                           0.5g
Salt                                  0.01g

Storage

Store in a cool, dry place away from light. Once opened, wrap any remaining icing in foil or polythene to prevent drying. Do not refrigerate.