*NEW* Belgian Chocolate Modelling Paste
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A versatile modelling paste that contains Luxury Belgian Chocolate. Sets firm but retains a great eating quality. Remains flexible for a longer period of time for adding fine detail.
Cut a small amount from the pack, knead and warm until it becomes soft and pliable. Warm the paste in the hands for a softer texture. Allow to cool for a few minutes for a firmer texture.
- Smooth, soft texture
- Good elasticity
- Pins out thinly
- Easy to handle and mistakes can be corrected easily
- Holds its shape and dries quickly, yet remains soft enough to eat
- Easy to colour or airbrush
Sugar, Glucose Syrup, Belgian milk chocolate (15%) (Sugar, Whole milk powder, Cocoa butter, Cocoa mass, Emulsifier: Soya lecithin, Natural vanilla flavour), Belgian Chocolate (12%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Butter, Humectant: E422, Stabilisers: E413, E415, E466, Maize Starch, Preservative: E202, Rapeseed oil, Emulsifier: E322 (Soya), Antioxidant: E306, Flavouring.
Allergy advice: Made in a factory that handles nuts.
Made in the United Kingdom. Suitable for vegetarians. Dairy Kosher and Halal approved.
Typical values per 100g
Energy 1751 kj / 415 kcal
of which saturates 6.7g
of which sugars 77.5g
Store in a cool, dry place away from light. Once opened, wrap any remaining icing in foil or polythene to prevent drying. Do not refrigerate.