We have some news about our products that we want to share with you.

We have a broad range of fantastic sugarpastes for covering the simplest to the most extravagant of cakes, and for modelling cute celebration cake toppers to intricately detailed pieces. Let’s not forget our delicious tasting products like Marzipan (Tip: perfect with chocolate brownies), Vanilla and Chocolate flavour Frostings, and our Confectionery Icings in Caramel and Belgian Chocolate.

Ensuring a consistent supply of products is important to us, and has been made additionally challenging due to social distancing restrictions within our factories. So we have had to make some difficult decisions about our product range, with this in mind, we’ve taken the decision to discontinue our Belgian White and Belgian Milk Chocolate Modelling Pastes.

We’re also saying goodbye to Cassis and Cool Grey Ready to Roll Icing. We regularly refresh our range of Icing colours, bringing you the latest trends and listening to your suggestions, which is why we recently added Autumn Gold and Latte to our collection. If, like us, you love colour, then check out Rainbow Dust’s range of ProGel food colours for even more choice. They’re the perfect match for our Icing.

We have also been reviewing how our business supports the cake decorating community, and recognised that our Skin Tone Ready to Roll Icing was not inclusive of all in our community. This has now been renamed to Peach Blush Ready to Roll Icing. We’ll be sharing more about the actions we’re taking to ensure our online community, customers, staff and partners feel part of an inclusive group of creative talents in due course.

We’ll continue to bring you great quality cake decorating products and ingredients that add the wow factor (and flavour) to your cakes and bakes. Don’t forget to regularly check our Renshaw Academy online hub for all of the latest tips, techniques and trends in cake decorating too.

For now, stay safe, and happy caking.