Thursday 2nd November 2017
We’ve been keeping a secret for so long but now we’re finally ready to announce our new range of icing and pastes.
We’re excited and proud to introduce you to our new products; Modelling Paste, Petal Paste, Belgian Milk and White Chocolate Modelling Paste, and Confectionery Ready to Roll Icing in Milk Chocolate, White Chocolate and Caramel.
Not only that, after popular demand we’re bringing our Renshaw Extra product to the UK! For anyone who’s unfamiliar with Renshaw Extra, it’s a slightly firmer product than our Ready to Roll Icing, and can be rolled thinly to give great coverage. Renshaw Extra also has great elasticity which makes it great for working on deep and sharp-edged cakes, and sculpted novelty cakes too.
We’ve carefully considered the needs of the cake decorating community, and have expanded our range so that there is a paste for every cake decorating need.
Here are a few examples of what we’ve been making with our pastes!
We’ve put together a handy scale so that you can select the product you need depending on how firm or soft you need it to be, and what applications you need it to perform. For example, Covering Paste is on the softer end of our scale, and is great for sheeting and covering, whereas Petal Paste is our firmest paste and can be used for flower making and intricate petals.
You can also find more information on how our products compare with each other, so you can choose the right one for you;
We’re really looking forward to putting our Belgian Chocolate Modelling Pastes and Confectionery Ready to Roll Icings into action, too! They’re available in delicious flavours which we know you’ll love and will add a real luxury element to your bakes.
This weekend we’re launching our new products at Cake International, so if you have a ticket then head to the Renshaw stand to try some samples and get yourself a goody bag of products. We’ll also be using some of our new pastes in our Renshaw Academy classes at Cake International, and we can’t wait for you to try them.
But it won’t be long until everyone can get their hands on our new pastes, and we’ll keep you updated on when they’re available to buy.
We hope you love our new products as much as we loved making them for you.
Happy Baking 🙂
Thursday 2nd November 2017
We will be the first to admit, that you may be a little confused with what product you should use for the best results when creating different bake decorations. Differentiating between Modelling Paste and Flower & Modelling Paste can seem a bit unclear at first. So, we feel a bit of an ‘easy to understand’ […]
Read moreThursday 2nd November 2017
Finding the perfect icing to cover your cake is critical to achieving the finish that you would like, and knowing all you can about your options will give you the best information for which product would be best for you to choose. Ready to Roll Icing, Renshaw Extra, Covering Paste and Premium Cover Paste are […]
Read moreThursday 2nd November 2017
Renshaw Ready to Roll Icing and Renshaw Extra are two of the key products in our fondant range. Both are easy-to-use, suitable for a range of applications, and, of course, delicious. If you’re new to the range, however, you may be a little bit confused about which to go for. The pastes are interchangeable for […]
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