Thursday 24th October 2013
With Halloween quickly approaching, we called upon our little pumpkin helpers to bring you this illustrated guide to baking their ‘spooky but delicious’ pumpkin cupcakes – and haven’t they done well?
Chock full of delicious pumpkin flesh, smothered with tasty apricot jam and topped off with Renshaw’s orange ready to roll icing to create a perfect pumpkin shaped hat, these cupcakes are the ideal accompaniment to any Halloween party feast.
Click the button below to view the interactive version, or right-click and “save as” to download and peruse at your leisure. Perhaps print it out or load it up on a tablet to take with you to the kitchen – just make sure not to get egg on your screen.
Spare a thought before you begin to bake for our pumpkin pal Percy, who really put his all into showing you how to make these cupcakes (see if you can spot how – answers in the comments and win a round of applause from us for being so eagle eyed!)
Do you want to show your appreciation for Percy and his pals delicious recipe? Or do you think you know someone who would like this too? Our happy pumpkin friends would love it if you would share it on Facebook, Tweet it to your pals, Pin it to your boards or even better, all three!