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How to enter Battle of the Bakes

Tuesday 28th August 2018

The Great Renshaw Bake Off has returned and we’ll be bringing you plenty of fun new challenges along the way. Like you, we’re so excited to watch the new Bake Off contestants push themselves to their baking limits under the watchful eyes of Paul Hollywood and Prue Leith.

 Battle of the Bakes! Upload your own recipe/cake decorating tutorial and photos for your favourite decorated bake that you have made. We’re looking for steps on how to decorate at least one element of your cake, cupcakes, biscuits etc. You can upload your tutorial here.

For an idea of how to enter, take a look at our Recipe pages and you’ll see a variety of pages with the ‘Community Recipe’ logo, which are all recipes/tutorials submitted by our wonderful baking community.

Battle of the Bakes will run until Monday 29th October, and we will be publishing some of the new recipes and tutorials throughout the competition to our Recipes section.

The wonderful Rob Baker-Gall of Mr Baker’s Cakes and Mr Baker’s Blog will be choosing one lucky winner and 2 runners-up from his favourite uploaded tutorials.


2 Tickets to Cake International (day of your choice) between 2-4 November, a night’s stay for 2 in Birmingham during Cake International, 2 tickets to Cadbury World in Birmingham, and a Renshaw Baking hamper.


2 runners-up will each receive a Renshaw Baking product hamper plus a £50 Hobbycraft voucher.


Each person who submits a recipe or cake decorating tutorial that we publish will receive a Renshaw Baking hamper.

Good luck to all who enter!


Terms and Conditions

  1. Prizes are only available to residents of the United Kingdom.
  2. The competition is not open to employees (or their immediate families) of the Promoter, its agents or anyone professionally connected with the promotion.
  3. No purchase necessary to enter.
  4. Entries must be submitted by uploading a recipe or cake decorating tutorial plus related photos via the ‘Upload’ section of the Renshaw Baking website and creating an account on the website.
  5. Entries must be submitted by midnight on Thursday 18th October 2018 (we have brought the closing date forward from Monday 29th October).
  6. Entries must be the original work of the individual entering the competition.
  7. Entries will be judged by Rob Baker-Gall, a guest judge for this competition.
  8. Winners will be notified by email or on Renshaw’s social media pages within 3 days of the challenge ending.
  9. Renshaw reserve the right to feature competition prize winners on the renshawbaking.com website and in Renshaw Baking communications.
  10. All elements of the prize are subject to availability, non-transferable and there are no cash alternatives. It cannot be sold or given to an alternative party.
  11. All entrants agree to be bound by these Terms & Conditions.

These Terms & Conditions are subject to English law. The decisions of the Promoter are final and no correspondence will be entered into.