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Cassis: Renshaw Colour of the Year 2019

Why Cassis?

We’ve researched many trends in cake decorating, fashion, fabrics and home interiors for classic shades and up-and-coming colours to ensure our already extensive range of icing colours is up-to-date and relevant.

We even involved you – our lovely Renshaw users – in our colour research survey, and your feedback and ideas really helped shape our plans. So, thank you!

The deep berry shade will take you through Autumn and Winter in striking, dark and dramatic cake designs, and then carry you through Spring and Summer with more subtle and dusky tones by blending with our White icing – fantastic for romantic wedding cakes and floral designs.

Let Cassis inspire you



Cake created by Emma Chamberlain, Renshaw Academy.




Cake created by Molly Robbins, Molly’s Creative Cakes.




Cake created by Emma Chamberlain, Renshaw Academy.


5-tier painted cake by Emily Hankins Cakes. 1-tier moulded flower cake by Macarons, Meringues & More.