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Two weekends, two cake shows and we’re happy as Larry. With over 20,000 people attending Cake International London last weekend, (Paul …

St George’s Day on the 23rd April is a perfect opportunity to rally friends and family to stir up some delicious cakes for England, and …

As we gear up for another action-packed show extravaganza at Cake International, we thought we’d take a little time to reflect upon …

In the name of celebrating all things cake, we couldn’t think of a better person to chat to than Lynn Hill, founder of the nationwide (and…

This month here at Renshaw, we’re celebrating all things cake. From heralding Great British classics like Victoria Sponge and discussing the…

In our Easter hunt for a new take on easter cake, we asked you to enter your Easter cakes and bakes, whether an inventive new way of making …

This Easter at Renshaw, we were looking to breathe new life into Easter cake. Whilst the iconic Simnel Cake is a thing of beauty, we think …

At Renshaw, we’ve have been celebrating all things Easter cake, from the traditional marzipan covered Simnel Cake to more creative creations…

Easter is a time for indulgence. Lent is over and our will power is spent, so it’s time to break out the the traditional Easter treats and…

This Easter, we’re on the hunt for a new take on Easter cake. Whilst the iconic Simnel cake is the traditional Easter bake, we think it’s …

This coming April we’ll be celebrating all things cake, making an appearance at both The Cake and Bake Show Manchester and Cake …

The traditional bake this time of year is the iconic Simnel Cake – a light fruit cake layered with marzipan – but we think it’s time to …