New Cheese Flavour Icing
Tuesday, 1 April 2014
At Renshaw we like to be at the cutting-edge of the trends, and if there’s one major foodie obsession at the moment it’s good old …
Tuesday, 1 April 2014
At Renshaw we like to be at the cutting-edge of the trends, and if there’s one major foodie obsession at the moment it’s good old …
Next week, we’ll be living it up at Cake International London, and to celebrate, we’re giving away a £250 VOUCHER OFF one order …
Wednesday, 26 March 2014
Developing your sugar craft skill is always a joy, and progressing from cutters and moulds to hand formed models is the true marker of …
Tuesday, 25 March 2014
Next week, we’ll be living it up at The Cake and Bake Show Manchester, and to celebrate, we’re giving away a year’s supply of sugar …
Thursday, 20 March 2014
This month we’re all about family baking. Mother’s Day is nearly here and we’re pretty sure that most of you got your start in baking …
Tuesday, 18 March 2014
With Mother’s Day just around the corner we thought now would be a perfect time to brush up on your sugar crafting skills and practice …
Tuesday, 11 March 2014
Florally-shaped fondant always comes in good use when crafting a vintage cake, bouquet of cupcakes or elegant garden themed creations. We’ve…
Thursday, 6 March 2014
This month we’re celebrating baking memories from childhood and how those early experiences in the kitchen with Mum or Nan can turn us into …
Wednesday, 5 March 2014
Mother’s Day will be fast upon us, and here at Renshaw, we’ve been thinking about just how great our Mum’s are. They’re always there when …
Monday, 3 March 2014
Always wanted to know to create realistic flowers and centres for use in your cake decorating? Look no further. This month, our very own …
Monday, 24 February 2014
We think that baking shouldn’t just be about sharing the delicious end result. It should also be about sharing our love of baking as a …
Thursday, 20 February 2014
When did you first develop a love of baking and cakes? We’ll bet it was when you were quite young, certainly when it comes to eating them…