Renshaw Blendesi Mallow is an albumen based marshmallow to be used as an extender for filling creams. It can be easily flavoured and coloured for seasonal applications, and beats up to 5x its own volume.
Which Blendesi is right for you?
Marshmallow to be used as a buttercream extender and in the manufacturing of filling creams. It’s brilliant white in colour and creates a light, open texture. Blendesi goes great with our Luxury Caramel, click the button to find out more: