Renshaw Blendesi Mallow is an albumen based marshmallow to be used as an extender for filling creams. It can be easily flavoured and coloured for seasonal applications, beats up to 5x its own volume and is Halal, Kosher and suitable for vegetarians.
Which Blendesi is right for you?
Marshmallow to be used as a buttercream extender and in the manufacturing of filling creams. It’s brilliant white in colour and creates a light, open texture.
Blendesi Mallow (Free Range)
Works exactly the same as our original Blendesi Mallow, but has been reformulated to meet those bespoke requirements. Perfect for mallow teacakes and improving frostings.