Renshaw Blendesi Mallow is an albumen based marshmallow to be used as an extender for filling creams. It can be easily flavoured and coloured for seasonal applications, and beats up to 5x its own volume.
Which Blendesi is right for you?
Marshmallow to be used as a buttercream extender and in the manufacturing of filling creams. It’s brilliant white in colour and creates a light, open texture. Blendesi goes great with our Luxury Caramel, click the button to find out more:
Blendesi Mallow (Free Range)
Works exactly the same as our original Blendesi Mallow, but has been reformulated to meet those bespoke requirements. Perfect for mallow teacakes and improving frostings.
For all enquiries contact our customer service team at email@example.com or call us on 0151 706 8200 and a member of our team will be in touch to best assist you.
Triple Chocolate Brownies
This indulgent brownie delivers on taste and texture with our mallow blended into the topping.
Peach Passion Cupcakes
With a zesty and light buttercream, this cupcake is the perfect summer treat. The compliment of the peach jam centre pairs beautifully with passion fruit flavouring.
Millionaires Blendesi Tea Cake
The combination of an indulgent millionaire shortbread and the light tea cake creates the perfect combination of textures and flavours.