Blendesi is an albumen based marshmallow used in the manufacture of filling creams. It creates a light open texture to the finished product, is brilliant white in colour and will beat up to five times its own volume. Use as a buttercream extender, mallow teacake or as a topping for a lemon meringue.
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To view our product guide featuring colour groups, product codes and pack sizes, click here.
For product information, including allergen information and certifications click here.
Our ‘Caramels & Sauces’ range goes great with Renshaw Blendesi, view them here. Alternatively, to go back to all our product categories click here.
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