We have two macpastes in our range. Macaroona is made with Almonds and Renmac made with Apricot kernels. A premix suitable for all baked lines, including macaroon biscuits, frangipane, danish pastry filling and congress tarts. Macpaste can be spread on to danish dough, blended into batters and on its own to make petit fours.
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To view our product guide featuring colour groups, product codes and pack sizes, click here.
For product information, including allergen information and certifications click here.
Our ‘Blendesi & Mallows’ range goes great with Renshaw Almond Pastes, view them here. Alternatively, to go back to all our product categories click here.
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For all enquiries contact our customer service team at ‘firstname.lastname@example.org’ or call us on 0151 706 8200 and a member of our team will be in touch to best assist you.