Access exclusive hints and tips from Renshaw: Buttons and Bows
Monday 1st July 2013
Here at Renshaw we have been celebrating cake for generations, and with over 100 years of baking and cake decorating experience, have heaps of expertise and inspiration just bursting to get out of our sugar crafting fingertips. This month, we have celebrated all thing baby cake related, from gender reveal baby cakes to the most adorable toppers.
Our latest hints and tips sheet provides step by step instructions for making the cutesy buttons and elegant bows; the ideal sugar craft techniques to elevate any christening cake or baby shower cupcakes, all made out of sugar paste to ensuring they’re as good to eat as they look.
Whether made out traditional pinks and baby blues or more modern colours like amethyst or duck egg blue, when it comes to creating such intricate sugar craft detail, creativity knows no bounds. With button and bow ideas to cover all skill levels and hints and tips on how add that extra ooh factor, we provide all the information you need to impress.
Sound good? Simply sign up to our email newsletter and we’ll send you a link to download your buttons and bows hints and tips guide and you’ll exclusively receive all our expertise sheets from this day on, not to mention recipe ideas, competitions and promotions too…
So, what other kinds of cakes would you decorate with buttons and bows?