- 50g (2oz) self-raising flour
- 50g (2oz) caster sugar
- 50g (2oz) butter
- 1 medium egg – beaten
- Preheat the oven to 180°C/350°F/gas mark 4.
- Line a cupcake tray with 12 paper cases.
- Sieve the self-raising flour into bowl and add the caster sugar, butter and egg, whisking for approximately two minutes until smooth and creamy.
- Spoon the mixture into the paper cases.
- Bake for 10 to 15 minutes, until light, fluffy and golden brown.
- Leave to cool on a wire rack.